Magnificent Extra Virgin Olive Oil, segmented at Premium level, from the Manzanilla olive trees grown in the Seville farm “Santa María de Las Lomas”, owned by the Moreno Muruve family.
An Extra Virgin extracted with care and dedication of still green olives, which gives it a strong character, very fruity and something more bitter and spicy than usual. With a smell, taste and nuances that transport us to the countryside.
Muruve is also peculiar because the olive production dedicated to obtaining this juice, the Sevillian Manzanilla, is minimal, since most of it is destined for consumption as a table olive.
MURUVE presents magnificent organoleptic qualities, being for us the update of what the Romans defined as “oleum ex albis ulivis”, the precious juice from completely green olives, reserved exclusively for sacred ceremonies, medicine and royal palates.
El Molino de Gines
Extra Virgin Olive Oil with great roots and tradition in the Aljarafe Sevillano, whose high quality is always recognized and appreciated by the most demanding consumers.
The extra virgin olive oil EL MOLINO DE GINES is a “coupage” obtained from the selection and mixing of the best native olives from the Ajarafe Sevillano.
Extra Virgin Olive Oil, produced from the selection, cleaning and milling of Arbequina and Manzanillas olives collected in their optimum ripeness.
FRAMOLIVA is highly appreciated in international markets for being a unique product of excellent quality, produced, packaged and distributed by the San Cristóbal oil mill that FRAMOLIVA, S.A. He owns in the Aljarafe of Seville.