Five generations of olive oil
In a permanent desire for quality and in order to meet the demands of an increasingly demanding market, FRAMOLIVA has been a pioneer in its sector in the implementation of quality systems and respect for the environment, both in its agricultural production and in the Transformation proccess.
FacilitiesTradition and technology
With renewed facilities arranged in the more than 90,000 square meters of land on which the San Cristóbal oil mill sits, with a milling capacity of 750,000 kg of olives per day, with the best and most modern technology and a storage capacity in Its expanded warehouse of 1.5 million kg of oil, FRAMOLIVA, is prepared to meet the new, growing and demanding needs of the olive grove.
Differentiating element in the olive oil market
A careful selection of Manzanilla olives, arbequina and other native varieties of the region, are milled in less than 24 hours from their collection, thus obtaining the best quality in our oils, which are stored in the cellar until the moment of packaging in our own facilities.
Our oils have low acidity, and excellent organoleptic characteristics, as verified by the sensory analysis and tasting panels to which they are subjected.
They have an intense green color and are very fruity in the mouth.